Where is the Black Boy Inn in Snowdonia?

Since the early 16th Century, The Black Boy Inn hotel in Caernarfon has been welcoming weary travellers and visitors to the Town of Caernarfon and region of Snowdonia.

Where does the Black Boy Inn get its food from?

The pub champions a “field to fork” ethos serving food sourced as locally as possible from suppliers around Gwynedd & Anglesey. We are allergen compliant.

Who is the head chef at Black Boy Inn?

Our Family Business has earned a reputation for all round quality with our head chef leading the kitchen.

Is the Black Boy Inn still a free house?

The Black Boy Inn is one of the few remaining free houses owned by an independent family business in the United Kingdom. In 1990 an archaeological excavation was carried out alongside the Black Boy Inn. Archaeologists discovered the skeleton of an old woman, believed to have been buried there to save the expense of a funeral.

Where is the Black Boy in Caernarfon Castle?

It is within the medieval walls of Caernarfon, a few hundred yards from Caernarfon Castle. Prior to 1828, the pub was known as the ‘Black Boy’.

What’s the history of the Black Boy Inn?

Formerly the ‘King’s Arms’ and the ‘Fleur de Lys’, one landlord bought the other out and created the Black Boy Inn as it is today. Prior to 1828, the ‘King’s Arms’ was known as the ‘Black Boy’. Located in Northgate Street, the Black Boy Inn is one of the few remaining free houses owned by an independent family business in the United Kingdom.

Which is the oldest inn in North Wales?

Built circa 1522, it is one of the oldest inns in North Wales. Formerly the ‘King’s Arms’ and the ‘Fleur de Lys’, one landlord bought the other out and created the Black Boy Inn as it is today. Prior to 1828, the ‘King’s Arms’ was known as the ‘Black Boy’.

Where is the Black Boy Inn in Snowdonia? Since the early 16th Century, The Black Boy Inn hotel in Caernarfon has been welcoming weary travellers and visitors to the Town of Caernarfon and region of Snowdonia. Where does the Black Boy Inn get its food from? The pub champions a “field to fork” ethos serving…