What is the molecular formula of caffeine?

What is the molecular formula of caffeine?

C8H10N4O2
Caffeine/Formula

What is the chemical formula for allicin?

C6H10OS2
Allicin/Formula

Is allicin present in broccoli?

Allium vegetables including garlic, onion, scallion, chive, shallot, and leek contain proportionately high levels of organosulfur compounds, such as allicin and diallyl sulfides, while cruciferous vegetables, such as broccoli and brussel sprouts contain relatively large amount sulforaphane and isothiocyanate [226].

What is the chemical name for caffeine?

1,3,7-Trimethylpurine-2,6-dione
Caffeine/IUPAC ID

What is the function of allicin?

Garlic’s Heart-Health Booster Allicin is a compound produced when garlic is crushed or chopped. Available in dietary supplement form, it’s been found to reduce inflammation and offer antioxidant benefits. Fresh garlic contains an amino acid called alliin.

Is garlic antiviral or antibiotic?

Garlic has been found to help prevent many diseases. Numerous modern studies confirm that garlic has definite antibiotic properties and is effective against a wide spectrum of bacteria, fungi and viruses (9, 10).

What is the chemical formula for allicin Pubchem CID 65036?

Allicin PubChem CID 65036 Structure Find Similar Structures Chemical Safety Laboratory Chemical Safety Summary (LCSS Molecular Formula C6H10OS2 Synonyms Allicin 539-86-6 Diallyl thiosulfinate S

Which is the correct chemical formula for caffeine?

Caffeine Physical Properties Name Caffeine Also Known as Trimethylxanthine, mateine, theine, guar Appearance Odourless, white needles or powder Molecular Formula C 8 H 10 N 4 O 2 Melting Point of Caffeine 235 °C

What is the CID 2519 code for caffeine?

Caffeine | C8H10N4O2 | CID 2519 – structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.

What is the percentage value for allicin c6h10os2-pubchem?

The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. Flam. Liq. 3 (57.78%) Acute Tox. 4 (57.78%) Skin Irrit. 2 (52.96%) Skin Sens. 1 (57.41%)

What is the molecular formula of caffeine? C8H10N4O2 Caffeine/Formula What is the chemical formula for allicin? C6H10OS2 Allicin/Formula Is allicin present in broccoli? Allium vegetables including garlic, onion, scallion, chive, shallot, and leek contain proportionately high levels of organosulfur compounds, such as allicin and diallyl sulfides, while cruciferous vegetables, such as broccoli and brussel sprouts…