Can you reheat pea and ham soup?

Can you reheat pea and ham soup?

Have a lot of leftover ham from the holiday? This Leftover Split Pea and Ham Soup is a one-pot recipe that’s sure to satisfy. If you’re tired of working in the kitchen, just freeze the ham and thaw it out the day you plan to cook. As with most soups, this one is best when reheated the day after cooking.

Is Split pea soup with ham good for you?

A steaming bowl of split pea soup with ham is a welcome meal on a cold winter’s day. Luckily, it’s also a pretty nutritious food, too. In addition to protein, split pea soup with ham supplies many other essential vitamins and minerals. However, you can reduce the sodium content and continue to enjoy this comfort food.

Why isn’t my split pea soup thickening?

Watery pea soup, resulting from the addition of too much water or stock lends itself to an easy fix. Thickening agents such as pureed vegetables, flour or cream-based products change the texture of the soup from watery to thick by condensing the excess water.

How long does ham Split Pea Soup last?

Split pea soup can be kept refrigerated for about a week, or frozen for up to three months. To freeze, cool the soup completely, then transfer to freezer containers or bags.

How many times can you reheat pea and ham soup?

There are no limits to how many times you can safely reheat leftover home-cooked meals. However, best practice is to limit the number of times you do so. More often than not, you wouldn’t need to reheat one type of dish more than once. If you are making meals in bulk, separate and store them in individual portions.

What can you do with leftover pea soup?

Repurposing Leftover Ham and Slow Cooker Split Pea Soup

1. This evening I shared my newest recipe for repurposing leftover ham at $5 Dinners: Scalloped Sweet Potatoes with Ham.
2. Mini Frittatas with Ham and Cheese.
3. Scalloped Potatoes with Ham and Peas.
4. Ham Primavera.
5. Sweet and Sour Ham.
6. Layered Ham Skillet.
7. Rice Crusted Quiche.

Does split pea soup make you gassy?

Fresh or frozen green peas should not cause buildup of gas unless you happen to have a specific sensitivity to peas. However, when peas are dried (also called split peas) and used in soups, they are well-known for causing gas. This also happens with other dried legumes (dried peas, beans, lentils and soya).

Can you lose weight eating split pea soup?

Being rich in fiber and protein, split pea can help you a great deal in your weight loss efforts. Even a small portion of this food is filling as it makes you feel fuller for longer. Plus, it is nutritious (rich in vitamins B1, B5, K, and folate, iron, magnesium, zinc, etc.) and fat-free.

How do you thicken up split pea soup?

Simply mix 2 tsp of flour with 2 tsp soft butter and stir the paste into the soup. The butter helps disperse the flour through the broth, giving it a thicker texture. Soups such as pea and ham are perfect for this thickening technique. Flour or cornflour mixed with the soup will immediately thicken a watery broth.

What sides go with split pea soup?

The best accompaniment to a hardy bowl of split pea soup is good bread and cheese, like a tangy blue cheese or goat cheese, or something strong-tasting which offsets and compliments the richness of the pea soup.

What goes with split pea ham soup?

Let’s just say that when cooking split pea soup, a long slow simmer is best. You can choose a Crockpot, Instant pot, or regular pot, but use low heat for best results….

• Rye Bread With Katenspek.
• Garlic Croutons/Fried Garlic Bread.
• Grilled Cheese Sandwiches.
• Cornbread.
• Roasted Chickpeas.
• Fried Garlic Chips.
• French’s Onions.

Can you freeze pea soup with ham?

If properly frozen, split pea soup that contains chunks of ham will taste just fine. Freezing acts not only on the ham, but on the split peas and vegetables, as well. Cook the split peas and carrots until they’re still slightly firm. The freezer will soften them and they’ll soften even more when you reheat them.

What is the best recipe for split pea soup?

In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently.

What would you serve with split pea soup?

The best accompaniment to a hardy bowl of split pea soup is good bread and cheese, like a tangy blue cheese or goat cheese, or something strong-tasting which offsets and compliments the richness of the pea soup.

How do you make homemade pea soup?

Instructions Heat peas and water to boiling in a large stock pot. Boil uncovered 2 minutes; remove from heat and cover. Meanwhile chop the onion and celery. After the peas have been soaking for an hour, add the onion, celery, pepper and ham bone. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes or until peas are tender.

How do you make split pea soup in a slow cooker?

How to Make Slow Cooker Split Pea Soup. Ingredients. Instructions. Add oil to a large skillet over medium heat and saute onions, celery and carrots until tender. Then add thyme and saute for another minute. Add mixture to slow cooker with the broth, water and peas. Stir well and cook on low for 7-8 hours until the peas are tender.

Can you reheat pea and ham soup? Have a lot of leftover ham from the holiday? This Leftover Split Pea and Ham Soup is a one-pot recipe that’s sure to satisfy. If you’re tired of working in the kitchen, just freeze the ham and thaw it out the day you plan to cook. As with…