Why did Longrain Sydney close?

Why did Longrain Sydney close?

The Sydney restaurant, which has outposts in Melbourne and Tokyo, cited the end of its lease as a catalyst for Longrain to explore “new opportunities”. “With almost 20 years of trade under its belt, Christie says Longrain’s end of lease signals a new beginning,” the restaurant announced on Instagram.

Who owns Longrain Sydney?

Owner Sam Christie
Owner Sam Christie is proud of Longrain’s impact – which has spawned successful Melbourne and Tokyo offshoots that will stay open – but has decided not to renew its lease.

Who owns long grain?

Chef and restaurateur Scott Pickett has acquired iconic Melbourne restaurant Longrain. The venue, previously owned and operated by Lisa and John Van Haandel, announced its closure in May after 15 years in operation.

Is Longrain open?

Longrain Is Finally Reopening, With Scott Pickett at the Helm – And You Can Book Now. The celebrated restaurateur saved the longstanding Thai diner from permanent closure – then lockdown 2.0 happened. Now, Pickett’s opening the doors for the first time.

Is long grain rice white?

Long-Grain Rices American long-grain white rice is the most familiar rice in American kitchens. It’s often cooked by the absorption method—in a tightly covered pot with a measured amount of water, which gets completely absorbed by the rice—for a dry, fluffy texture with distinct grains.

What’s the difference between long-grain and whole grain rice?

Long-grain rice contains less starch so the cooked grains are drier and more separate. It’s often used in pilafs or dishes with a lot of sauce. Brown rice—which is also available in long and short grains—is a lot chewier and heartier than white rice and takes about twice as long to cook.

Why is basmati rice not good for health?

Refined grains like white basmati rice are associated with a higher risk of type 2 diabetes, obesity, and metabolic syndrome. Thus, they’re best eaten in moderation.

Is it OK to eat basmati rice everyday?

Eating 3 ounces of whole grains per day may lower your risk for this type of cancer by about 17%. Basmati rice is high in B vitamins, including B1 (thiamine). It has 22% of your daily recommended intake in each serving.

Why did Longrain Sydney close? The Sydney restaurant, which has outposts in Melbourne and Tokyo, cited the end of its lease as a catalyst for Longrain to explore “new opportunities”. “With almost 20 years of trade under its belt, Christie says Longrain’s end of lease signals a new beginning,” the restaurant announced on Instagram. Who…