What can I do with artichoke antipasto?

What can I do with artichoke antipasto?

Store any extra Artichoke Antipasto in a jar in the fridge and serve it with healthy crackers, mixed into pasta or cauliflower rice, or on your favorite fish.

Can you eat artichoke hearts out of the jar?

Make an antipasto platter for dinner party guests: artichokes, salumi, cheese, olives. In other words, take the artichokes out of the jar and put them on a plate with all of that other stuff. Scratch that: just eat them straight out of the jar.

Does Trader Joe’s sell frozen artichoke hearts?

You can find frozen artichokes at Trader Joes, Whole Foods, and larger chain grocery stores like Safeway/Ralph’s/Von’s. This DOES NOT work well with canned artichokes. They’re too wet and don’t crisp up. Plus, the brine in the can gives them an olive type taste, rather than an artichoke heart taste.

How much is Trader Joe’s tapenade?

Trader Joe’s Olive Tapenade With Kalamata & Chalkidiki Olives, 9.5 Oz (Single)

Does Trader Joe’s sell pasta?

Trader Joe’s Organic Brown Rice Penne Pasta-16oz (4 Pack)

Are canned artichoke hearts bad for you?

They are nutritious, providing an excellent source of fiber, vitamin K, and folate, a very good source of vitamin C and magnesium, and a good source of manganese and potassium.

Can you eat canned artichokes raw?

Although most artichoke recipes call for the vegetable to be steamed, sauteed or braised, artichokes can also be eaten raw. Canned and frozen artichokes are readily available and ready to cook (unlike the labor- intensive fresh vegetable).

Are canned artichoke hearts good for you?

Nutrient Rich They are nutritious, providing an excellent source of fiber, vitamin K, and folate, a very good source of vitamin C and magnesium, and a good source of manganese and potassium.

Are frozen artichoke hearts healthy?

Like all frozen fruits and vegetables, frozen artichokes would be picked at their peak ripeness and flash frozen. Frozen produce is just as nutritious as fresh when in season and local. The trick to using frozen artichoke hearts in most recipes is that they must be defrosted and drained first. …

How to make artichoke, cheese and olive antipasto?

Add the bell peppers, black olives, and provolone cheese. In a medium bowl, whisk together the olive oil, balsamic vinegar, oregano, garlic, salt and pepper. Pour over the ingredients in the container. Seal the lid, and refrigerate for at least 3 hours, shaking gently about once per hour. To serve, allow the mixture to come to room temperature.

How to make the best dipping sauce for artichokes?

Mix to fully combine and serve. Mix together and serve. NOTE: For a stronger garlic flavor, add 1-2 diced garlic cloves to the melted butter and allow to infuse for 10-15 minutes over low heat. Remove from heat and add the lemon juice.

What kind of cheese to use for artichokes?

Pour the jars of artichoke hearts with their liquid into a 1 1/2 quart or larger container with a tight sealing lid. Add the bell peppers, black olives, and provolone cheese. In a medium bowl, whisk together the olive oil, balsamic vinegar, oregano, garlic, salt and pepper.

What to do with a jar of artichokes?

Creamy and artichokey…toasty and crispy…mmm. Not a bad combination there. It sounds like you’re partway to an artichoke dip. Add various cheeses, including cream cheese, mozzarella, maybe some ricotta. Add cooked chopped spinach if you like. Spread on crackers or toast. Slap in on to pasta and you’ve got … food!

What can I do with artichoke antipasto? Store any extra Artichoke Antipasto in a jar in the fridge and serve it with healthy crackers, mixed into pasta or cauliflower rice, or on your favorite fish. Can you eat artichoke hearts out of the jar? Make an antipasto platter for dinner party guests: artichokes, salumi, cheese,…